BISCUITS ENRICHED WITH THE EDIBLE POWDER OF ANGOUMOIS GRAIN MOTH (SITOTROGA CEREALELLA): OPTIMIZATION, CHARACTERIZATION AND CONSUMER PERCEPTION ASSESSMENT

Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits.Physical, chemical, rheological and microbiological characteristics of biscuits Bathroom with the optimum AGM percentage (5%) were evaluated compared to the control.The response surface

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Novelties in Brazilian Tradescantia L. (Commelinaceae)

We present a new record to the Brazilian territory (i.e.Tradescantia boliviana), the rediscovery of a species exclusively glassware known from the cultivated type collection (i.e.T.valida), the description of a new taxon (i.e.T.chrysophylla), synonyms for T.crassula Hockey Accessories - Bags - Carry and T.boliviana, correct the typification of T.cr

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